The Quick/Fancy Pesto Triscuit

The Quick/Fancy Pesto Triscuit

Hey look at that, a SECOND post.

I've made loads of things.  Maybe I'll eventually show you my stuffed mushrooms.  But I felt like posting this one.  This one was a tasty treat that was super easy, made on a whim, and ended up being delicious.

Delicious little bite size apps!

What to get:
These amounts completely depend on how much you want to make

• 1 box of triscuits (any kind, I had reduced fat and it was still good)
• pesto (any kind, including homemade)
• chopped olives
• cherry or grape tomatoes
• Parmesan, sliced
• Plus some additional spices to taste . . . garlic salt / pepper.
• Optionally some balsamic drizzled over the top is fantastic.

What to do:

1. Place desired number of desired triscuits out
2. Scoop a small spoonful of pesto onto the cracker
3. Scoop a slightly smaller amount of copped olives
4. Chop grape/cherry tomatoes in half and place one half onto each pesto/olive mound
5. Stick parmesan slices in-between the pesto and cracker
6. Shake a little garlic salt and grind a little pepper on top
7. Enjoy!